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Daikon radish
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Про матеріал
Daikon or mooli is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally. In some locations, daikon is left unharvested to loosen compacted soils and recover nutrients.
Джерело: Вікіпедія (CC BY-SA)
